Job Number 18000YQQ
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan, Abu Dhabi, Abu Dhabi,
United Arab Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW
Marriott and Marriott Hotels.
Marriott Hotels, Marriott International’s flagship brand
with more than 500 global locations, is advancing the art of hosting so that
our guests can travel brilliantly. As a host with Marriott Hotels, you will
help keep this promise by delivering premium choices, sophisticated style, and
well-crafted details. With your skills and imagination, together we will
innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury
portfolio and consists of more than 80 beautiful properties in gateway cities
and distinctive resort locations around the world. JW believes our associates
come first. Because if you’re happy, our guests will be happy. It’s as simple
as that. Our hotels offer a work experience unlike any other, where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of
co-workers. JW creates opportunities for training, development, recognition and
most importantly, a place where you can really pursue your passions in a luxury
environment. Treating guests exceptionally starts with the way we take care of
our associates. That’s The JW Treatment™.
Job Summary
Prepare breads
and pastries, including preparing doughs and fillings, proofing, baking, and
decorating as appropriate. Review Production sheet to understand variety of
baked goods to be produced daily. Prepare and cook food according to recipes, quality
and presentation standards, and food prep checklists. Maintain kitchen logs for
food safety program compliance. Keep Chef informed of excess food items for
planning of daily specials. Safely and appropriately use baking and measuring
tools/equipment/appliances to prepare baked foods. Follow and ensure compliance
with food safety handling policies and procedures, including personal hygiene
procedures. Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Monitor the quality of food prepared and
portions served throughout shift. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching
employees; serve as a role model.
Follow all
company policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional language and
answer telephones using appropriate etiquette. Develop and maintain positive
working relationships with others and support team to reach common goals;
handle sensitive issues with tact, respect, and confidentiality. Serve as a
department role model or mentor. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping, uneven, or
slippery surfaces. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Stand, sit, or walk for an extended period of
time. Perform other reasonable job duties as requested by Supervisors.
