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Position Title
|
Commis 1
|
Department
|
Food and
Beverage & Culinary
|
|
City
|
Dubai
|
Country
|
UAE
|
|
Company
|
St. Regis Hotels & Resorts
|
Job Level
|
Non
Management
|
|
Gender
|
Not mentioned
|
Nationality
|
Not
mentioned
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Job Descriptions:
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What you’ll
be doing
Prepare
fresh ingredients for cooking according to recipes/menu
Cook food
and prepare top-quality menu items in a timely manner
Test foods
to ensure proper preparation and temperature
Operate
kitchen equipment safely and responsibly
Ensure the
proper sanitation and cleanliness of surfaces and storage containers
What we’re
looking for
Great teamwork
skills and attention to detail
Positive
outlook and outgoing personality
Previous
kitchen experience is a big plus
This role
requires the ability to move and lift up to 25 lbs. Standing, sitting or
walking for extended periods of time and ensuring a professional appearance
in a clean uniform are also required. Prior to employment, we’ll ask you to
complete safety training and certification.
|
You
may apply for this post if you have following qualification and experience:
|
Not
mentioned
|
Other Details
|
The St. Regis brand first established luxury hospitality
more than 110 years ago, with the opening of the St. Regis New York. From the
moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on
New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising
elegance and bespoke service. Today, with more than 40 of the best addresses
around the world, St. Regis is a place where trends are born, boundaries are
broken and guests can simply live exquisite. We invite you to explore careers
at St. Regis.
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