Job Number 18000VN6
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Dubai, United Arab
Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Dubai is a cosmopolitan city built on irrepressible ambition
and unsurpassed luxury. Home to the world’s tallest building, the largest
shopping mall, the iconic Palm Jumeirah and now the landmark JW Marriott
Marquis Dubai, it is a place for those who seek the best the world has to
offer.
The Marquis brand is a quality standard for the finest
properties in the Marriott portfolio, synonymous with intuitive service and
refined taste. The JW Marriott Marquis Dubai has instantly gained status as one
of the region’s most compelling destinations, offering service and facilities
that have been carefully crafted around the expectations of the world’s most
discerning travelers.
Comprising two iconic towers, the JW Marriott Marquis Dubai
stands elevated above Dubai’s Business Bay on Sheikh Zayed Road, the heart of
one of the most desirable locations in the city.
The hotel features elegantly conceived accommodation,
outstanding event and business facilities, a collection of 14 stylish bars and
restaurants and the haven of health and relaxation that is Saray Spa and Health
Club. A marriage of rich and colorful cultural inspirations and design finesse
makes it a destination with distinctive character and ambience.
Job Summary
Prepare breads
and pastries, including preparing doughs and fillings, proofing, baking, and
decorating as appropriate. Review Production sheet to understand variety of
baked goods to be produced daily. Prepare and cook food according to recipes,
quality and presentation standards, and food prep checklists. Maintain kitchen
logs for food safety program compliance. Keep Chef informed of excess food
items for planning of daily specials. Safely and appropriately use baking and
measuring tools/equipment/appliances to prepare baked foods. Follow and ensure
compliance with food safety handling policies and procedures, including
personal hygiene procedures. Check and ensure correct temperatures of kitchen
appliances and food, and report issues to management. Monitor the quality of
food prepared and portions served throughout shift. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees; serve as a role model.
Follow all
company policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional language and
answer telephones using appropriate etiquette. Develop and maintain positive
working relationships with others and support team to reach common goals;
handle sensitive issues with tact, respect, and confidentiality. Serve as a
department role model or mentor. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping, uneven, or
slippery surfaces. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Stand, sit, or walk for an extended period of
time. Perform other reasonable job duties as requested by Supervisors.
