Bartender Jobs in Dubai for Thai Speaker at Marriott Hotel
Job Number 18000Z7O
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Dubai, United Arab
Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
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Dubai is a cosmopolitan city built on irrepressible ambition
and unsurpassed luxury. Home to the world’s tallest building, the largest
shopping mall, the iconic Palm Jumeirah and now the landmark JW Marriott
Marquis Dubai, it is a place for those who seek the best the world has to
offer.
The Marquis brand is a quality standard for the finest
properties in the Marriott portfolio, synonymous with intuitive service and
refined taste. The JW Marriott Marquis Dubai has instantly gained status as one
of the region’s most compelling destinations, offering service and facilities
that have been carefully crafted around the expectations of the world’s most
discerning travelers.
Comprising two iconic towers, the JW Marriott Marquis Dubai
stands elevated above Dubai’s Business Bay on Sheikh Zayed Road, the heart of
one of the most desirable locations in the city.
The hotel features elegantly conceived accommodation,
outstanding event and business facilities, a collection of 14 stylish bars and
restaurants and the haven of health and relaxation that is Saray Spa and Health
Club. A marriage of rich and colorful cultural inspirations and design finesse
makes it a destination with distinctive character and ambience.
JOB SUMMARY
Responsibilities for set-up, mixing of drinks, service and
clean-up for catering bar functions. In so doing, is expected to direct all
effort toward guest satisfaction, the achievement/maintenance of division
standards, and profit maximization.
CANDIDATE PROFILE
Experience:
· Minimum of
2-year experience of a similar position within a five star hotel
Skills and Knowledge
· Thorough
beverage knowledge
· Sales Person
– Ability to suggest and up sell
· Friendly and
outgoing
· Basic
Computer Skills
Education or Certification
· Diploma or
degree in hotel management
· Bartender
Certificate
SPECIFIC DUTIES
The following are specific responsibilities and
contributions critical to the successful performance of the position:
· Punch in, as
schedule, ready to work and according to Grooming Standards.
· Check for
captain for required set up and type of service assignment.
· Have bar set
up “ready to go” 15 minutes before function is schedules to start.
· This
involves: An adequate supply of following (to last through the duration of the
function, if possible). Ice, water, mixer, all ingredients necessary for
preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays
cigarettes.
· Perform
cashier duties, if required. This involves handling tickets and cash as per
Marriott International Food and Beverage SOP.
· Prepare and
served drinks as per Marriott standards, policies procedures using a jigger as
all times.
· Never leave
your bar during a function unless properly relieved by another bartender or the
captain/maître d
· At all times
the bar area should be maintained in a clean and organized condition. Practice
“clean as you go”.
· After
function is over and guest have left the room, breakdown and thoroughly clean
the bar.
· Ensure the
proper storage of liquor, fruit and equipment, all liquor to be secure.
· To comply
with all local laws and regulations.
· To report
issues or requirements to the supervisors.
· When requested,
is ready to work as a waiter/waitress as well.
· To have a
clean uniform and impeccable personal grooming in compliance with company
standards.
· To be at the
assigned work area, in uniform, and ready to work at the time that is
scheduled.
· The
waiter/waitress will be responsible for these set up, bussing and clean-up of
all the following table service necessities as well as the proper storage of
this equipment in its proper place after use in the room (to put things in the
proper place).
· All Event
Operations bartenders will be required to completely familiarize himself with
the location of each of the function rooms and related areas and the various
workable types of set up to include the following: school style, theatre style,
conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style,
T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.
· Set up,
service, breakdown and vacuuming of all department functions to include: meetings,
breakfast, lunch, dinner, receptions, banquet hall cleaners, dances/concerts,
exhibits, general cleaning of all area and vacuum, outdoor catering.
· Set up and
handle tables, i.e. rounds, rectangles, ovals, schoolroom etc.
· The waiter
will be totally responsible for ensuring that each service piece of linen
china, glass and silverware is spotless before it is placed on a table, and
that each table is set up uniformly.
· Each waiter
will be responsible for attending menu class before each of their designated
function with the supervisor/managers in able to obtain better food and
beverage knowledge.
· To introduce
one’s self to the guest on one’s station and project a warm cheerful,
enthusiastic desire to be of service.
· To wear a
name tag as part of the proper uniform, as well as no excessive jewelry to be
worn while working.
· To comply
with all safety regulations and company policies as outlined in the Employee’s
handbook.
· To assist
customer whenever possible/
· To attend
meetings when scheduled.
· Become
totally familiar with how to read a Banquet Event Order (BEO) and how to set a
room from that order.
· To perform
all other reasonable as requested by the management.
· To ensure
that all props after each function is store back in the designated area and
handles with great care.
· To ensure
that all bar equipment, fixture and furniture are handled with great care.
· To create a
good working relationship with co-workers and maintain a courteous attitude
towards the management and all the employees and guests of the hotel.
· To bring any
problems that may occur or any special requests by guests to their supervisor’s
attention as soon as possible.
· To provide
the best possible proper service of guests of this hotel at all times.
· To practice
constantly the “Clean as you go” policy to uphold the highest sanitation
standards.
