Job Number 17002I6S
Job Category Food and Beverage & Culinary
Location The Westin Abu Dhabi Golf Resort & Spa, Abu
Dhabi, United Arab Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Westin, we are committed to empowering the well-being of
our guests by providing a refreshing environment, thoughtful amenities, and
revitalizing programming to help ensure that they leave feeling better than
when they arrived. We recognize that travel can be disruptive to our guests’
well-being, and we’re energized to assist as partners in helping them maintain
control and soaring above it all while on the road. Everything we do is
designed to help guests be at their best, and they appreciate our supportive
attitude, anticipatory service and extensive knowledge on how to best assist
them throughout their stay. We are looking for dynamic people who are excited
to join the team and ready to jump into any situation to give a helping hand.
If you’re someone who has is positive, adaptable and intuitive, and has a
genuine interest in the well-being of others around you, we invite you to
discover how at Westin, together we can rise.
Job Summary
Direct and assist
Stewards in order to make clean up more efficient. Ensure water temperature,
and chemical levels are appropriate for cleaning and documented. Assist with
Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed.
Provide cooks with needed items. Support banquet and buffet by transporting and
ensuring adequate stock. Return cleaned items to proper locations. Operate and
maintain cleaning equipment and tools, including the dish washing machine, hand
wash stations pot-scrubbing station, and trash compactor. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees.
Follow all
company and safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean and
professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests' service needs. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure adherence
to quality expectations and standards. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without assistance. Stand,
sit, or walk for an extended period of time. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Move over sloping,
uneven, or slippery surfaces. Perform other reasonable job duties as requested
by Supervisors.
