Job Number 17002V7F
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Abu Dhabi, United Arab
Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Opened on the 15th of August 2013 and with an unparalleled
address at the heart of the spectacular Abu Dhabi Corniche, The St. Regis Abu
Dhabi provides easy access to everything that this incredible city has to
offer. In the heart of the business and cultural districts the hotel is a short
distance from the magnificent Abu Dhabi Mosque, the city's many shopping malls,
golf courses, museums and major attractions, including the incredible Formula
One Grand Prix circuit and Ferrari World on Yas Island. The hotel comprises 283
fabulously appointed guest rooms including 55 suites, most of which have
incredible views of both the Arabian Gulf and the city of Abu Dhabi, the one of
a kind Bridge suite between the two Nation Towers is quite simply breathtaking.
Each room and suite are serviced by the celebrated St Regis Butlers who will
provide ever-present yet unobtrusive attention to detail, while attending to
each request with discreet precision.
Among the hotels vast array of amenities are outstanding
food and beverage venues including our signature day to night restaurant,
Terrace on The Corniche, with the finest flavors from the region and our warm
Villa Toscana, true tastes of central Italy. The Nation Riviera Beach Club
attached to the hotel and accessible via a tunnel under the Corniche offers
guests a magnificent stretch of private beach and outstanding leisure
facilities.
Ensure staff is working together as a team. Inspect grooming
and attire of staff, and rectify any deficiencies. Communicate with guests,
other employees, or departments to ensure guest needs are met. Respond to and
try to fulfill any special banquet event arrangements. Set up banquet
area/room, ensuring cleanliness and proper set up of furniture/equipment.
Inspect and maintain table set-ups for cleanliness, neatness and agreement with
group requirements and company standards, and resolve any problems. Document
pertinent information in appropriate department logbook. Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees. Develop and maintain positive working
relationships with others, and support team to reach common goals.
Start Your Journey With Us
Company:
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
Location:
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.
