Banquets Supervisor
Food and Beverage & Culinary Position needed by The Ritz-Carlton-Abu Dhabi
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Position Title
|
Banquets
Supervisor
|
Department
|
Food and Beverage
& Culinary
|
|
City
|
Abu
Dhabi
|
Country
|
UAE
|
|
Company
|
The Ritz-Carlton
|
Job Level
|
Non Management
|
|
Gender
|
Female
|
Nationality
|
Not mentioned
|
Job Descriptions:
|
At more than 80
award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen
create experiences so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of luxury
experiences, we set the standard for rare and special luxury service the
world over. We invite you to explore The Ritz-Carlton.
Ensure staff is
working together as a team. Inspect grooming and attire of staff, and rectify
any deficiencies. Communicate with guests, other employees, or departments to
ensure guest needs are met. Respond to and try to fulfill any special banquet
event arrangements. Set up banquet area/room, ensuring cleanliness and proper
set up of furniture/equipment. Inspect and maintain table set-ups for
cleanliness, neatness and agreement with group requirements and company
standards, and resolve any problems. Document pertinent information in
appropriate department logbook. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching
employees. Develop and maintain positive working relationships with others,
and support team to reach common goals.
|
You may
apply for this post if you have following qualification and experience:
|
Not mentioned
|
Other Details
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Follow all company and safety and security policies and procedures;
report any maintenance problems, safety hazards, accidents, or injuries;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional. Maintain confidentiality of
proprietary information; protect company assets. Support all co-workers and
treat them with dignity and respect. Support team to reach common goals.
Comply with quality assurance expectations and standards. Move, lift, carry,
push, pull, and place objects weighing less than or equal to 50 pounds
without assistance. Assist with moving, lifting, carrying, and placing of
objects weighing in excess of 75 pounds. Stand, sit, or walk for an extended
period of time or for an entire work shift. Read and visually verify
information in a variety of formats (e. g., small print). Grasp, turn, and
manipulate objects of varying size and weight, requiring fine motor skills
and hand-eye coordination. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Move over sloping, uneven, or slippery
surfaces and steps. Move up and down stairs and/or service ramps. Welcome and
acknowledge all guests according to company standards. Speak with others
using clear and professional language, and answer telephones using
appropriate etiquette. Listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language.
Perform other reasonable job duties as requested by Supervisors
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===============================================================
Banquets Supervisor - Female Food and Beverage & Culinary Position available at The Ritz-Carlton- Abu Dhabi
Position Title
|
Banquets
Supervisor - Female
|
Department
|
Food and Beverage
& Culinary
|
City
|
Abu
Dhabi
|
Country
|
UAE
|
Company
|
The
Ritz-Carlton
|
Job Level
|
Not mentioned
|
Gender
|
Female
|
Nationality
|
Not mentioned
|
Job Descriptions:
At more than 80
award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen
create experiences so exceptional that long after a guest stays with us, the
experience stays with them. As the premier worldwide provider of luxury
experiences, we set the standard for rare and special luxury service the
world over. We invite you to explore The Ritz-Carlton.
|
You may
apply for this post if you have following qualification and experience:
Ensure staff is
working together as a team. Inspect grooming and attire of staff, and rectify
any deficiencies. Communicate with guests, other employees, or departments to
ensure guest needs are met. Respond to and try to fulfill any special banquet
event arrangements. Set up banquet area/room, ensuring cleanliness and proper
set up of furniture/equipment. Inspect and maintain table set-ups for
cleanliness, neatness and agreement with group requirements and company
standards, and resolve any problems. Document pertinent information in
appropriate department logbook. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching
employees. Develop and maintain positive working relationships with others,
and support team to reach common goals.
|
