Position Title
|
Head Chef - Pierchic Restaurant
|
Department
|
Culinary
|
City
|
Dubai
|
Country
|
UAE
|
Company
|
Jumeirah Restaurants [JRG
|
Job Level
|
Non
Management
|
Gender
|
Not mentioned
|
Nationality
|
Not
mentioned
|
Job Descriptions:
An exciting
role has arisen for a talented Head Chef to join the Pierchic Restaurant
culinary team. The main purpose of this role is to ensure the smooth
operation of the department by optimizing the use of all kitchen materials
and manpower, thereby maximizing revenue and guest satisfaction and
expectation. And leading the team in setting the standards and manage the
various culinary activities of Pierchic Restaurant.
Your key
duties will include:
Responsible
to create, define and position the Pierchic Product.
Responsible
to continually upgrade the Brand / restaurants SOP Manual, detailing
standards of Performance, Policies and Procedures pertinent to the efficient operation of the
outlets front and back of house in
accordance with Jumeirah Group Food and Beverage policies & Municipality
requirements.
Guides the
team in menu planning and design, in development of standard recipes to
ensure consistently exceptional quality in food production in his / her
restaurants and exceeding guest expectations.
Liaises with
Purchasing to ensure prompt and efficient purchasing, issuing of supplies,
stock control and inventory control.
Meets and
interacts with guests / dignitaries.
Make
recommendations to the Group Head Chef for modernisation of equipment,
production methods and presentation to improve guest satisfaction at his
Restaurant.
Communicate
regularly with Group Head Chef on operational issues, future plans for
improvement, guest comments and change in direction
Ensures that
all safety rules, emergency procedures and fire prevention are strictly
followed by all colleagues.
Actively
promotes the consideration and implementation of creative innovative ideas
throughout all Restaurants with in the Restaurant Group to drive excellence
in both product and service.
Ensures
customer requirements are determined and met, bearing in mind that
Jumeirah caters to a rather diverse
mix of nationalities
Assures
HACCP and Food Safety compliance
Assists with
the development and creation of guidelines and systems as well as the
implementation of service systems, dining options
Monitors
food standards to ensure consistency of product delivery with in Pierchic
Restaurant is in line with concept / brand standards.
Manages the
recipe bank ensuring all new recipes are written and uploaded.
|
You
may apply for this post if you have following qualification and experience:
Not
mentioned
|
Other Details
At Jumeirah Group, we are committed to encouraging and
developing our colleagues in world class environments. We value diversity and
equal opportunity, employing over 14,000 colleagues from over 140 different
countries including locations in Asia Pacific, CIS, Central Asia, Western and
Eastern Europe, South America, Africa and the Middle East.
Jumeirah Restaurant Group (JRG Dubai) is a global
restaurant management company of Jumeirah Group based in Dubai that creates,
operates and franchises a portfolio of over 30 restaurants and bars. JRG operates
home-grown high-end, premium casual and casual dining venues and lounges,
including Pierchic, Perry & Blackwelders Smokehouse, Pai Thai and The
Noodle House. At JRG, we are committed
to recruiting the best talent in the business, in order to deliver restaurant
and bar experiences that are high-energy, fun, cool and of the utmost
quality.
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