|
Position Title
|
Junior Sous Chef
|
Department
|
Food and Beverage
& Culinary
|
|
City
|
Abu Dhabi
|
Country
|
UAE
|
|
Company
|
Le Meridien
|
Job Level
|
Non
Management
|
|
Gender
|
Not mentioned
|
Nationality
|
Not
mentioned
|
Job Descriptions:
|
Entry level management
position that focuses on successfully accomplishing the daily objectives in
the kitchen. Assists in leading staff while personally assisting in all areas
of the kitchen, including food production; purchasing and kitchen sanitation.
Position contributes to ensuring guest and employee satisfaction while
maintaining the operating budget.
|
You
may apply for this post if you have following qualification and experience:
|
Education
and Experience
• High
school diploma or GED; 4 years experience in the culinary, food and beverage,
or related professional area.
OR
• 2-year
degree from an accredited university in Culinary Arts, Hotel and Restaurant
Management, or related major; 2 years experience in the culinary, food and
beverage, or related professional area.
|
Other Details
|
At Le Méridien, we believe in helping guests unlock the
unexpected and engaging experiences each destination has to offer. Our guests are curious and creative,
cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable
service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and
well-informed people to join our team.
If you appreciate connecting with like-minded guests and have a deep
desire to create unexpected experiences, we invite you to explore career
opportunities with Le Méridien.
|
